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| Dartigalongue | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| Many decades, since 1952 | |
| Continuous or batch distillation | |
| 1 | |
| Dark amber | |
| At room temperature, for contemplation |
With a deep amber color and golden highlights, Dartigalongue Armagnac 1952 presents a complex and enticing nose, where intense aromas of vanilla and plum emerge, enriched by hints of cocoa and sweet spices. On the palate, it is distinguished by its velvety and harmonious structure, a perfect balance between the richness of ripe fruit flavors and the woody, toasted notes derived from prolonged aging in barrels.
Each sip of this Armagnac is a journey through time, retracing decades of care and passion in distillation and aging. Its excellence is recommended for enthusiasts and collectors, ideal to be enjoyed alone, at the end of a meal, for meditation, or to celebrate special occasions.
It is recommended to consume this fine Armagnac at room temperature, preferably in a specific glass that emphasizes its aromatic bouquet. With this product, Dartigalongue confirms its reputation for producing the highest quality Armagnacs, making available a liquid art masterpiece that will delight the most demanding palates.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.