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| Dartigalongue | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak | |
| Long, over 30 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Amber | |
| At room temperature, after meal |
The 1983 Dartigalongue Armagnac was distilled in small copper stills, following a traditional method that preserves the authentic and rich qualities of the grapes used. Subsequently, the distillate was aged in oak barrels from the French region, allowing the liquid to gradually absorb complexity, depth, and a rich variety of aromas.
In the glass, this Armagnac reveals a deep amber color with luminous reflections. On the nose, there is a complexity of aromas ranging from notes of dried fruit, such as plum and date, to vanilla and sweet spices, outlining a well-balanced and intriguing aromatic bouquet. On the palate, its texture is velvety and the tasting reveals layers of flavors corresponding to the aromas perceived on the nose, enriched by an elegant aftertaste of cocoa and toffee.
Ideal to be served at room temperature as a digestif, this Armagnac is an excellent choice for celebrating special occasions or concluding a refined dinner. It is also a prestigious gift for enthusiasts and collectors, thanks to its presentation and its aging of almost four decades that attests to its exclusivity and value.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.