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| Duc De Maravat | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 4 years | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Amber | |
| At room temperature, alone or with dessert |
Duc De Maravat VSOP stands out for its maturation in oak barrels, which lasts for at least four years. During this period, the Armagnac evolves, acquiring a remarkable aromatic complexity. Its alcohol content is moderate, staying around 40%, which makes it a distilled product of great elegance and easy to taste.
Visually, this Armagnac has an intense, bright amber color, a tangible sign of its maturity. On the nose, a rich and enveloping bouquet emerges, with dominant notes of vanilla and ripe fruits, enriched by subtle accents of wood and sweet spices. All of which blend into a balanced and inviting olfactory profile.
On the palate, the Armagnac Duc De Maravat VSOP reveals its harmonious and well-constructed structure. The attack is soft, opening with notes of plum, caramel, and a light hint of cocoa that gradually develops. Its persistence is remarkable, leaving a warm feeling and a controlled sweetness that invites another sip.
This product is ideal to be enjoyed alone or as a base for sophisticated cocktails. It is also an excellent gift for lovers of high-quality spirits, thanks to its distinctive packaging that underscores its elegance and prestige.
Serving suggestions: It is recommended to serve the Armagnac Duc De Maravat VSOP at room temperature, possibly in a glass appropriate for distillates, to fully appreciate its qualities.
Duc De Maravat
Discover the spirits, production style and story of Duc De Maravat.
Distillation
Single distillation (1); some product sheets indicate 'continuous or discontinuous distillation' without further technical details.
Ageing
Maturation in French oak casks; labels indicate ageing for specific expressions (e.g. 15 years, 25 years, VSOP with minimum age stated).