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| Asteroid | |
| Absinthe | |
| Herbaceous, bitter, anise, absinthe notes | |
| Absinthe, anise, fennel, neutral alcohol | |
| 70 cl | |
| 53.0% | |
| Distillation in traditional alembic still | |
| Cold filtration | |
| Emerald green | |
| Diluted with cold water, served with sugar |
On the palate it shows compactness and warmth, with a dry entry and a progression that highlights sapidity and the bitter tone typical of the herb. The persistence is enveloping: it leaves room for anise-mint returns and a dry finish that invites measured dilutions. It lends itself both to slow tasting, with a few drops of cold water or over an ice cube, and to use in aromatic cocktails; it pairs well with aged cheeses, savory dishes, or a square of dark chocolate.
Asteroid
Discover the spirits, production style and story of Asteroid.
Distillation
Distillation in a bain-marie still with a copper head, produced artisanally in small batches (Breaking Booze Distillery).