Technical information
Producer Hapsburg
Type Absinthe
Aromatic profile Herbaceous, bitter, anise, absinthe notes
Ingredients Absinthe, anise, fennel, neutral alcohol
Format 50 cl
Gradation 72.5%
Distillation method Distillation in traditional alembic
Color Emerald green
Consumption Diluted with cold water, traditionally with sugar
Hapsburg

Assenzio Hapsburg Absinthe Classic 50cl

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Format: 50 cl

-21%


Recommended price: 31,52 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Hapsburg
Type Absinthe
Aromatic profile Herbaceous, bitter, anise, absinthe notes
Ingredients Absinthe, anise, fennel, neutral alcohol
Format 50 cl
Gradation 72.5%
Distillation method Distillation in traditional alembic
Color Emerald green
Consumption Diluted with cold water, traditionally with sugar

Hapsburg Absinthe Classic is a pure extraction of the essence and mythical tradition of absinthe. Produced following traditional methods, this spirit boasts a high alcohol content of 72.5%, symbolizing its strength and purity.

In the glass, its color is an intriguing light green, with reflections that shine shyly in the light. On the nose, it presents an intense aromaticity, dominated by notes of anise and a diverse array of aromatic herbs, creating a rich and complex bouquet. On the palate, the absinthe reveals its vigorous character with a strong and pungent beginning, followed by a long and persistent aftertaste that invites reflection and conversation.

Hapsburg Absinthe Classic is ideal to be enjoyed through the traditional ritual, diluted with cold water poured slowly over a sugar spoon to balance its intensity and uncover the complexity of its flavors. Alternatively, for cocktail lovers, it serves as a robust base for bold and sophisticated creations.

This distilled spirit is an excellent choice for those who wish to explore the historic and sophisticated beverage, celebrated both in the artists' cafes of the early 1900s and in modern evenings among connoisseurs.


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