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Aveta Napa Valley - Stag’s Leap Wine Cellars 2024

Stag’s Leap Wine Cellars
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Sauvignon Blanc; Sauvignon Musqué; Sémillon; Muscat Canelli · Napa Valley · 75 cl · 2024

-16%
41,18 €
Recommended price: 48,84 €
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(54,91 €/ℓ)

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Technical information
Producer Stag’s Leap Wine Cellars
Name Napa Valley
Variety Sauvignon Blanc; Sauvignon Musqué; Sémillon; Muscat Canelli
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Citrus and tropical fruit; herbaceous notes; mineral
Vinification method Cold fermentation in steel and neutral French oak; sur lie 6m
Region Napa Valley
Production area Oak Knoll District (Danika Ranch, Bravo Zulu, Ryan's); Rancho Chimiles
Country United States
Type White wine
Aging Aged sur lie for 6 months
Type of cask Neutral French oak
Color White

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Aveta from Stag’s Leap Wine Cellars, vinified in Napa Valley, is a white wine of measured elegance. On the nose it opens with notes of ripe citrus, pear and white flowers, accompanied by mineral hints and a light herbaceous freshness. The palate is balanced, with acidity that is present but not intrusive, and a clean progression that favors linearity and finesse of expression. The finish is saline and of medium persistence, without aromatic excess.

Serve chilled, around 8–12 °C, and pair it broadly with fish dishes, shellfish, composed salads and fresh cheeses. It also works well with light poultry preparations or dishes based on vegetables and grains. For storage, keep it in a cool, stable place; opening a few minutes before serving allows the aromas to emerge. Ideal for those seeking a white wine notable for its clarity and delicacy.
The winery

Stag’s Leap Wine Cellars – Winery in Stags Leap District, Napa Valley

Discover the story and wines of Stag’s Leap Wine Cellars.

An iconic Napa Valley winery, known for its single-vineyard Cabernet Sauvignon and for the historic role it played in introducing California wines to the world.
Region: Stags Leap District, Napa Valley
Country: United States
Founded: 1970
Grapes: Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Petit Verdot, Cabernet Franc
Historic success at the 1976 Judgment of Paris. Iconic vineyards: S.L.V. and FAY, the foundation of the estate's style. Single-vineyard labels and the CASK 23 selection serve as the benchmark for the estate's Cabernets. Head winemaker Marcus Notaro and a winemaking team overseeing both whites and reds. Ownership and business development supported by international acquisitions.
Shop all wines from Stag’s Leap Wine Cellars The winery Stag’s Leap Wine Cellars
Winery history
The winery was founded with the purchase of the S.L.V. vineyard and the establishment of the estate in the 1970s; its international renown rose when the 1973 Cabernet S.L.V. took first place in the blind tasting at the 1976 Judgment of Paris. Over time the estate has expanded its vineyards and developed a range of estate and single-vineyard bottlings that have consolidated its reputation.
Production philosophy
Production focused on showcasing the character of the terroir: balanced wines combining structure and finesse, crafted to express the typicity of individual vineyards and suitable for aging.
Terroir and vineyards
Located in the Stags Leap District of the Napa Valley AVA, the winery works with historic vineyards such as S.L.V. and FAY, facing the Stags Leap Palisades in a climate typical of the valley, with diurnal temperature variations that favor ripening and acidity.
Awards and recognitions
Winner at the 1976 Judgment of Paris with the 1973 S.L.V. Cabernet; a bottle of that 1973 was included in the Smithsonian's collection.

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