Barbaresco DOCG Gallina 2021 - Ceretto

Ceretto

Format: 75 cl

-22%
Recommended price: 141,64 €
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Technical information
Producer Ceretto
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Gallina, Langhe
Country Italy
Type Red wine
Aging Minimum 24 months, of which 9 in wood
Type of cask Large oak barrels
Color Garnet red
Serving temperature 18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Barbaresco DOCG Gallina 2021 from the historic Ceretto winery represents the essence of Piedmontese winemaking mastery. An elegant and complex red wine, it is crafted exclusively from carefully selected Nebbiolo grapes from the renowned Gallina area, one of the most esteemed regions for Barbaresco.

The 2021 vintage stands out for its lively aromatic intensity and perfect balance. Typical notes of ripe red fruits can be detected, hints of spices, and a slight oak vein due to aging in barriques, which adds complexity without overpowering the fruit. On the palate, the tannin is robust yet refined, with a persistence that completes the tasting experience, promising excellent aging potential.

Ideal with rich dishes like grilled red meats, game, or aged cheeses, the Barbaresco Gallina 2021 is a wine that will not fail to surprise and satisfy lovers of great Piedmontese reds.

The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage