Barbera d'Alba Superiore DOC - Franco Boasso 2022

F. Boasso

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Format: 75 cl

-11%

14,25 €

Recommended price: 16,14 €

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Technical information

Producer	F. Boasso
Name	Barbera d'Alba Superiore DOC
Variety	Barbera
Vintage	2022
Gradation	15.0%
Format	75 cl
Aromatic profile	Red fruits, spices, hints of vanilla
Vinification method	Steel fermentation, prolonged maceration
Region	Piedmont
Production area	Alba and surroundings
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Large oak barrels or tonneaux
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years from harvest
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

The grapes for this wine are harvested in mid-October, selected manually and transported to the cellar in perforated baskets. Fermentation takes place in thermoregulated stainless steel tanks at 28°C for approximately 15 days, with frequent daily pumping over. After this phase, the wine rests in oak barrels for 4 months. It is important to note that no filtration operation is performed, and the wine continues to refine in the bottle.

The result of this process is a brightly colored wine with a well-balanced structure. It represents a delicate balance and complexity wrapped in smooth velvet, giving aromas of cherry and plum.

It is perfect for those who want to enjoy Barbera immediately but also has the potential to age beautifully for 8-10 years, further improving balance and aroma, whilst keeping its characteristic freshness and roundness intact.

The winery

Azienda Agricola Boasso Franco (F. Boasso) – Winery in Piemonte (Langhe, Serralunga d'Alba)

Discover the story and wines of Azienda Agricola Boasso Franco (F. Boasso).

Family-run winery in Serralunga d'Alba (Langhe, Piedmont) producing Barolo and other typical wines of the Langhe, offering agritourism and tastings.

Region: Piemonte (Langhe, Serralunga d'Alba)

Country: Italia

Grapes: Nebbiolo, Dolcetto, Barbera, Arneis, Moscato

Vineyards in the renowned crus of Serralunga d'Alba: Gabutti, Margheria, Lazzarito. Production focused on Barolo with a traditional approach. Family-owned winery with the agriturismo "I Grappoli" operating since 2010. Reported vineyard area: 7 hectares. Estimated annual production: approximately 30,000 bottles.

Shop all wines from Azienda Agricola Boasso Franco (F. Boasso) The winery Azienda Agricola Boasso Franco (F. Boasso)

Winery history

The family estate was founded in the immediate post‑war period, and from the 1970s the Boasso family began vinifying part of their grapes rather than selling them. The farmhouse and cellar have been progressively renovated; since 2010 the estate has added an agriturismo to welcome visitors and tourists interested in the Langhe. Today the estate is run by Franco and his sons Ezio and Claudio, who manage the vineyards and hospitality.

Production philosophy

Production focused on expressing the terroir and the traditions of the Langhe: traditional winemaking with long macerations, aging in large casks, and careful attention to grape quality for structured wines suitable for aging.

Terroir and vineyards

Vineyards located in the municipality of Serralunga d'Alba. Typical Langhe soils that provide structure and longevity to the wines, particularly the Baroli produced by the winery.

Awards and recognitions

Recognitions reported for certain vintages/products: Gambero Rosso, Veronelli, Vitae AIS, Bibenda and critic scores such as James Suckling 90+ for specific vintages.