Barbera di Appassimento DOP 2021 - Ricossa Bottle of Italy Loading product media…

Barbera di Appassimento DOC - Ricossa 2022

Ricossa
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Barbera Barbera di Appassimento DOC 75 cl 2022

13,10 €−14%
Recommended price: 15,20 €

VAT and Tax incl.

(17,47 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Ricossa
Name
Barbera di Appassimento DOC
Variety
Barbera
Vintage
2022
Gradation
14.0%
Format
75 cl
Aromatic profile
Ripe red fruits, spices, plum notes
Vinification method
Grape drying, traditional fermentation
Aging
Several months in wooden barrels
Type of cask
Oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Barbera di Appassimento DOC - Ricossa

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This Barbera di Appassimento produced by the Ricossa family, follows a well-defined production process .  After careful selection in the vineyard, the grapes are harvested manually and delicately arranged in small 5kg crates. They are left to rest for about 4-6 weeks in a dry environment at a controlled temperature using special fans. After the grapes are dried in stainless steel tanks at a controlled temperature of 28-30°C for 10-12 days, maceration on the skins follows. The élevage takes place in stainless steel tanks for 6 months, followed by a minimum of 2 months in the bottle.

In the glass it shows a red color intense. The bouquet is rich, characterized by aromas of red fruit, gently intersected with hints of red jam and a woody note.

In the mouth, it immediately conquers for its velvety and sweet taste, a balanced wine that has the typical acidity of the vine. An elegant red, with soft tannins that help give a pleasant structure, which is an excellent wine to pair with dishes based on grilled red meats, roasts, game, soups and well-seasoned cheese platters, with a long finish to discover .

The winery

Ricossa

PiemonteItalia

Piedmontese winery based at Tenuta Ca' dei Mandorli in Castel Boglione (AT), focused on classic Piedmont wines with a strong emphasis on Barbera and also producing traditional-method sparkling wines.
Grape varieties
Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
  • Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate
  • Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano.
  • Strong focus on Barbera and historic Piedmontese appellations
  • Also produces Metodo Classico sparkling wines.
The story
The brand's roots lie in the Asti area: the family has origins linked to a distillery dating back to the late 19th century, and the Ricossa name has been known since the early 20th century. The modern production identity has been consolidated around Tenuta Ca' dei Mandorli, with a new winery and the development of a collection of classic Piedmontese wines over recent decades, and a relaunch of the brand beginning in the last decade with integration into the Argea/Mondodelvino group.
Production philosophy
Interpreting classic Piedmontese grape varieties through a contemporary lens, showcasing the terroir with Barbera as the primary reference, and offering approachable wines for everyday consumption without losing the connection to the region’s historic appellations.
Terroir and vineyards
Based at Tenuta Ca' dei Mandorli in Castel Boglione. The estate's vineyards are arranged to form a natural amphitheatre in the heart of the wine-growing areas of the Langhe, Roero and Monferrato.