Ricossa

Barbera Piemonte DOCG Organic - Ricossa 2020

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Format: 75 cl

-17%


Recommended price: 17,06 €
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Technical information
Producer Ricossa
Name Barbera Piemonte DOCG
Variety Barbera
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Ricossa presenta il suo Barbera Piemonte DOCG Biologico, un vino rosso che incarna l'autenticità e la tradizione del Piemonte. Questo vino è frutto di una lavorazione rispettosa dei principi dell'agricoltura biologica, che rispetta e valorizza il territorio da cui proviene.

Alla vista, il Barbera Piemonte DOCG Biologico si presenta con un colore rosso rubino intenso, quasi impenetrabile. Il bouquet aromatico è avvolgente, con sentori predominanti di frutti rossi freschi, come ciliegie e prugne, accompagnati da delicate note floreali di violetta e accenni speziati che conferiscono complessità al profilo aromatico.

Al palato, questo Barbera si caratterizza per una buona struttura e un'acidità vivace, tipica del vitigno. I tannini sono morbidi e ben integrati, rendendo il vino armonioso e piacevole da bere. Il finale è lungo e persistente, con un retrogusto fruttato che invoglia al prossimo sorso.

Ideale per essere abbinato a piatti della cucina piemontese, come agnolotti al sugo di arrosto o bollito misto, si presta perfettamente anche a portate di salumi e formaggi stagionati.

Un vino versatile e raffinato, che rappresenta al meglio la tradizione vitivinicola piemontese con l'impegno per una produzione sostenibile e rispettosa dell'ambiente.
The winery

Ricossa – Winery in Piemonte

Discover the story and wines of Ricossa.

Piedmontese winery based at Tenuta Ca' dei Mandorli in Castel Boglione (AT), focused on classic Piedmont wines with a strong emphasis on Barbera and also producing traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Grapes: Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano. Strong focus on Barbera and historic Piedmontese appellations Also produces Metodo Classico sparkling wines.
Winery history
The brand's roots lie in the Asti area: the family has origins linked to a distillery dating back to the late 19th century, and the Ricossa name has been known since the early 20th century. The modern production identity has been consolidated around Tenuta Ca' dei Mandorli, with a new winery and the development of a collection of classic Piedmontese wines over recent decades, and a relaunch of the brand beginning in the last decade with integration into the Argea/Mondodelvino group.
Production philosophy
Interpreting classic Piedmontese grape varieties through a contemporary lens, showcasing the terroir with Barbera as the primary reference, and offering approachable wines for everyday consumption without losing the connection to the region’s historic appellations.
Terroir and vineyards
Based at Tenuta Ca' dei Mandorli in Castel Boglione. The estate's vineyards are arranged to form a natural amphitheatre in the heart of the wine-growing areas of the Langhe, Roero and Monferrato.

Official Awards

Expert Prize Description Vintage