Barolo DOCG 2019 - Magnum - Ceretto

Ceretto

Format: 150 cl

-22%
Recommended price: 150,03 €
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Technical information
Producer Ceretto
Name Barolo DOCG
Variety Nebbiolo
Gradation 14.5%
Format 150 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak barrels
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses

The Barolo DOCG 2019 from the renowned Ceretto winery represents an excellence in the panorama of Piedmontese wines. Produced in the hills of Barolo, this label is a symbol of Nebbiolo, a grape variety that finds one of its highest expressions here thanks to the unique climate and terroir of this area.

The Barolo 2019 Magnum Ceretto stands out for its intense garnet red color with orange reflections that intensify with aging. On the nose, it offers a complex and deep bouquet with aromas of ripe fruits such as cherry and plum, notes of tobacco, chocolate, and slight hints of wilted flowers. On the palate, the wine showcases a robust structure and well-integrated tannins, indicating excellent aging potential. The balance between acidity and body is perfect, with a long and persistent finish that leaves pleasant spicy sensations.

Ideal to serve with rich meat dishes, game, and aged cheeses, the Barolo 2019 Magnum by Ceretto is perfect for special occasions and lends itself superbly to long periods of cellaring, developing further taste nuances over time. A true gem for lovers of high-quality wines.

The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage