Producer
|
Vietti |
Name
|
Barolo DOCG |
Variety
|
Nebbiolo |
Vintage
|
2019 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Roses, spices, red fruits, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years, of which 18 months in wood |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
18-20°C |
Recommended consumption
|
Within 10-15 years from harvest |
Pairing
|
Red meats, game, aged cheeses |
Barolo DOCG - Cerequio - Vietti 2019
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Vietti |
|
Name
|
Barolo DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2019 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Roses, spices, red fruits, licorice |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 3 years, of which 18 months in wood |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
18-20°C |
|
Recommended consumption
|
Within 10-15 years from harvest |
|
Pairing
|
Red meats, game, aged cheeses |
The grapes come from the ancient 'Cerequio' vineyard, one of the most prestigious crus in the entire Barolo production area.
The grape harvest takes place strictly by hand in October. After delicate pressing, fermentation continues for approximately 3 weeks in steel tanks in contact with the skins. This period includes both pre- and post-fermentation maceration, using the traditional submerged cap method. Malolactic fermentation takes place in wood. Aging lasts about 32 months between barriques and large oak barrels. The wine is bottled without filtration.
The color is an intense ruby red. The scent is enveloping, with notes of ripe red fruits and subtle spices. On the palate it is full, highlighting fruity and citrus notes of strawberry, plum, cherry. The tannin is fine but at the same time imposing, supporting an enveloping and persistent structure. Balsamic notes are perceived in the finish, helping to create a wine of rare elegance and balance.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good straight away but you can age it
Production area
Piedmont
Producer: Vietti
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