Ceretto

Barolo DOCG Bussia 2020 - Ceretto

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Format: 75 cl

-14%


Recommended price: 142,32 €
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Technical information
Producer Ceretto
Name Barolo DOCG
Variety Nebbiolo
Gradation 14.5%
Format 75 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Bussia, Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks
Color Garnet red
Serving temperature 18-20°C
Recommended consumption Within 15 years
Pairing Red meats, game, aged cheeses

The Barolo DOCG Bussia 2020 from the prestigious Ceretto winery fully embodies the tradition and excellence of Piedmontese winemaking. Originating from the acclaimed Bussia zone, one of the most recognized crus of Barolo, this wine is the result of meticulous winemaking techniques.

With a brilliant ruby red color, it already hints at its nobility at first glance. On the nose, it offers a complex and intensely aromatic bouquet of ripe red fruits such as cherries and plums, enriched with elegant nuances of violet, tobacco, and a slight spicy hint of black pepper and anise.

On the palate, the Barolo DOCG Bussia 2020 by Ceretto reveals itself as robust and fully structured. The tannins are well-present but mature and enveloping, harmoniously integrating with a balanced acidity that promises excellent longevity. The finish is long and persistent, with a aftertaste that recalls spices and undergrowth.

This wine is excellent to enjoy with rich dishes such as braised meats, truffle-based dishes, and aged cheeses. The Ceretto winery recommends letting it decant for a few hours before serving to savor it at its fullest expression. A true oenological gem to have in your cellar, also ideal for prolonged aging.


The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage