Gianfranco Alessandria

Barolo DOCG - Gianfranco Alessandria 2022

()
Read the description

Format: 75 cl

-20%


Recommended price: 63,54 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 46,36 € You save 24,19 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Gianfranco Alessandria
Name Barolo DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, game, aged cheeses
The Barolo DOCG produced by the Gianfranco Alessandria winery is an excellent example of the elegance and complexity that wines from this denomination can offer. Originating from the foggy hills of Piemonte, particularly from the Barolo area known for its clay and limestone soil, this wine is the result of extraordinary care and dedication.

The winemaking process follows traditional methods with extended maceration of the grapes and subsequent fermentation at controlled temperatures. Aging takes place in large oak barrels for up to 36 months, followed by further refinement in the bottle. This process gives the wine a robust structure and remarkable aging potential.

The Barolo by Gianfranco Alessandria displays a deep garnet red color. On the nose, notes of ripe red fruit, such as cherry and plum, immediately emerge, enriched by undertones of tobacco, leather, and black pepper that contribute to a complex aromatic profile. On the palate, it stands out for its richness and concentration, with well-integrated tannins and a long aromatic persistence that finishes with tones of dark chocolate and vanilla.

Perfect to serve with robust dishes like braised meats, game, and aged cheeses, the Barolo by Gianfranco Alessandria is also a meditation wine, to be sipped slowly to appreciate every nuance. It is advisable to decant it for at least an hour before serving to allow it to fully express its bouquet.

With the capacity to evolve magnificently over the years, this Barolo is an excellent choice for wine lovers who wish to explore the depths and nuances offered by one of Italy's most prestigious denominations.
The winery

Gianfranco Alessandria – Winery in Piemonte

Discover the story and wines of Gianfranco Alessandria.

Small family-owned winery based in Monforte d'Alba (Langhe), producing Barolo, Barbera, Dolcetto and other typical local wines. Vineyards located in the MGA Bussia San Giovanni.
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto
Family-run winery located in Monforte d'Alba. Vineyards and production focused on Nebbiolo, Barbera and Dolcetto. Approximately 7 hectares of vineyard. Manual vineyard work, cluster selection, and aging in small barrels. Family leadership preserved; daughters Vittoria and Marta are involved.
Winery history
This is a family story: parents Giuseppe and Vittorina worked the land and, after his father's death, Gianfranco took over and developed the business beginning in 1986. Over time the winery has modernized certain cellar processes while retaining a strong artisanal character, and has passed on expertise to daughters Vittoria and Marta.
Production philosophy
Slogan and practical approach: "we make wine in the vineyard". Field work is mostly manual, careful selection of grape clusters, temperature-controlled fermentations of short to medium duration and aging in small wooden barrels; guiding principle: respect for the terroir and natural methods with selective interventions in the vineyard and in the cellar.
Terroir and vineyards
Monforte d'Alba, Langhe, Piedmont, Italy. Vineyards are predominantly southeast-facing in the San Giovanni/Bussia cru area.
Awards and recognitions
The winery and some of its vintages have received mentions and awards in magazines and competitions; online trade sources also refer to recognitions and to ratings and praise from importers and critics for various vintages.

Official Awards

Expert Prize Description Vintage