Barolo DOCG Prapo 2019 - Jeroboam - Ceretto

Ceretto

Format: 300 cl

-21%
Recommended price: 632,68 €
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Technical information
Producer Ceretto
Name Barolo DOCG
Variety Nebbiolo
Gradation 14.5%
Format 300 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 36 months
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

The Barolo DOCG Prapo 2019, presented by Ceretto in an imposing Jeroboam format, is a sublime expression of Piedmontese viticulture, capturing the essence of carefully selected Nebbiolo grapes. With an intense ruby red color, this wine offers a fascinating bouquet of ripe red fruits, violet notes, tobacco, and subtle hints of chocolate on the nose. On the palate, it stands out for its robust yet harmonious structure, with well-integrated tannins and a persistent length that promises excellent aging potential. The vinification process employs traditional methods, ensuring a profound respect for the terroir and its unique characteristics. The Barolo Prapo is ideal for accompanying rich dishes like braised meats or aged cheeses, but can also be enjoyed as a solitary protagonist for an evening of oenological meditation. A wine that represents a true gem for collectors and connoisseurs, with its ability to evolve and improve over the years.

The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage