Producer
|
Gaja |
Name
|
Barolo DOP |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
14.5% |
Format
|
300 cl |
 Aromatic profile |
Notes of rose, cherry, spices, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 18 months in wood |
Type of cask
|
Large oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
18-20°C |
Recommended consumption
|
To be drunk after 5-10 years of aging |
Pairing
|
Red meats, game, aged cheeses |
Barolo DOP - Sperss - Jeroboam - Gaja 2021
Format: 300 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Gaja |
|
Name
|
Barolo DOP |
|
Variety
|
Nebbiolo |
|
Vintage
|
2021 |
|
Gradation
|
14.5% |
|
Format
|
300 cl |
| Aromatic profile |
Notes of rose, cherry, spices, licorice |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 18 months in wood |
|
Type of cask
|
Large oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
18-20°C |
|
Recommended consumption
|
To be drunk after 5-10 years of aging |
|
Pairing
|
Red meats, game, aged cheeses |
The Barolo DOP Sperss by Gaja represents a masterpiece of Piedmontese winemaking, produced in the heart of the Langhe, a land renowned for the cultivation of Nebbiolo, the principal grape of this denomination. This wine fascinates with its complex structure and vibrant elegance, the result of a rigorous selection of the grapes and a skillful aging process that includes a long passage in oak barrels, capable of giving it depth and finesse.
In the glass, it presents an intense garnet color, while on the nose it releases rich bouquets of withered rose, ripe cherry, licorice, and notes of sweet spices. On the palate, it reveals itself powerful and enveloping, with well-smoothed tannins and a harmonious acidity that amplifies its gustatory persistence. Ideal to accompany robust dishes such as braised meats, red meats, and aged cheeses, the Barolo Sperss is the authentic expression of a gifted territory and a tradition of excellent winemaking.
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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