Award-Winning Wine
Technical information
Producer Gaja
Name Barolo DOP
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 18 months, often over 3 years
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption After 5-10 years of aging
Pairing Red meats, game, aged cheeses
Gaja

Barolo DOP - Sperss - Gaja 2021

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Format: 75 cl

-19%


Recommended price: 475,06 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Gaja
Name Barolo DOP
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 18 months, often over 3 years
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption After 5-10 years of aging
Pairing Red meats, game, aged cheeses

In the heart of the Piedmont Langhe, the Barolo Sperss by Gaja stands out as a noble expression of the Nebbiolo grape, cultivated on a unique and mineral-rich terroir. This Barolo DOP is born from a careful selection of grapes and an aging process that combines tradition and modernity: the wine rests in large wooden barrels that enhance its structure and complexity without overshadowing its natural elegance. In the glass, it presents an intense garnet red color and a bouquet that releases aromas of withered rose, licorice, delicate spices, and notes of ripe red fruits. On the palate, it is enveloping, with fine tannins and a long persistence that tells the story of the production area, among hills and limestone sands. Perfect to pair with robust dishes such as braised meats and aged cheeses, the Barolo Sperss represents a sensory journey into the enological excellence of the denomination.


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