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| Dartigalongue | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak barrels | |
| Many decades, since 1963 | |
| Continuous or traditional batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, for meditation |
On the nose, the Bas Armagnac 1963 is distinguished by a rich and complex bouquet. Notes of ripe plum, toasted hazelnut, and vanilla blend with nuances of cocoa and leather, a testament to the lengthy aging in wooden barrels. The evolution of the aromas continues with hints of cinnamon and sweet spices, adding an additional layer of depth and intriguing complexity.
On the palate, the experience is equally rich and enveloping. The structure is soft and round, with an elegant fusion of dried fruit flavors, toffee, and light spices. The long aging process in wooden casks is reflected in the perfect integration of flavors and the impeccable balance of sweetness and vibrant acidity.
The Dartigalongue Armagnac from 1963 finishes with a persistent and warm finale, where echoes of tobacco, leather, and a light aftertaste of caramel leave a lasting and satisfying impression.
Presented in a classic wooden case, this Bas Armagnac is not just a distilled product of rare quality but also a magnificent collector's item. Ideal to serve as an after-dinner digestive, it is perfect for accompanying moments of meditation or for celebrating special occasions. A sublime expression and a testament of time, enchanting and engaging with every taste.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.