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| Dartigalongue | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| About 40+ years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, for meditation |
Aged for decades in oak barrels, the Bas Armagnac 1979 is distinguished by its deep amber color with golden highlights. On the nose, it offers a complex and enveloping bouquet with notes of plum, vanilla, and toasted wood, enhanced by nuances of cocoa and sweet spices such as cinnamon.
On the palate, its elegance is unmistakable. The entry is soft, almost velvety, opening up to a medium-full palate where the balance between the sweetness of ripe fruits and lively acidity is exemplary. Shades of mocha, licorice, and candied fruit blend with a touch of black pepper, leading to a long and lingering finish, with an aftertaste reminiscent of pipe tobacco and leather.
This Armagnac is not just a distilled spirit, but a true journey through time, ideal for celebrating special occasions or as a high-class gift for lovers of fine spirits. Perfect to be savored alone, perhaps alongside a good cigar or after a meal, the Bas Armagnac 1979 Dartigalongue will be a memorable discovery for those seeking high-level tasting experiences.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.