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| Dartigalongue | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Wooden cask | |
| Since 1996, over 20 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Amber | |
| At room temperature, for meditation |
To the nose, the Dartigalongue 1996 Bas Armagnac offers an intriguing bouquet of vanilla, dried plum, and light chocolate notes. A subtle hint of spices, including cinnamon and pepper, adds another layer of depth. On the palate, its texture is velvety and the entry is enticing, leading to a medium palate rich with ripe fruit and hazelnut, with a lingering finish of cocoa and toasted wood.
This fine distillation is not only a pleasure for the palate but also a feast for the eyes, thanks to its bright amber color that reflects the quality and age of the liquor. Each sip of the Bas Armagnac 1996 is a journey through time, unveiling layers of flavor and history.
Perfect as an after-dinner digestif, it pairs exceptionally well with chocolate desserts or a selection of aged cheeses. Offering a complex and satisfying sensory experience, the Dartigalongue 1996 Bas Armagnac is an excellent choice for connoisseurs of high-quality spirits who seek a product with a strong sense of origin and tradition.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.