Bas Armagnac Cuvee Louis Philippe 180esimo Anniversario Caraffa JENS 70cl - Cofanetto - Dartigalongue
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Dartigalongue | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| Minimum 10 years | |
| Continuous or traditional batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Amber | |
| At room temperature, for meditation |
This Armagnac is characterized by its deep aromatic complexity and exceptional finesse. On the nose, it opens with an opulent bouquet of ripe plum, cocoa, and delicate notes of vanilla and toasted wood, the result of prolonged maturation in French oak barrels. The extended aging has allowed this spirit to develop a rich and enveloping palate, where flavors of caramelized fruit blend with nuances of sweet spices and a slightly smoky touch, giving it an intriguing and pleasantly persistent structure.
Tasting this Armagnac turns into a true sensory journey, with a balanced alcohol content that enhances rather than overwhelms the multiple facets of the distillate. The presentation in a decanter, combined with the elegant box, makes it an ideal gift for connoisseurs and collectors, and a prestigious addition to any cellar of selected spirits.
Ideally, this Armagnac should be served at room temperature, allowing its aromas to fully unfold. Perfect as a digestif after a significant dinner or in special moments, it beautifully accompanies reflection and conversation.
Such a limited edition certifies not only the value of the tradition and history of the Dartigalongue distillery but also their ongoing commitment to elevating the art of distillation of one of the noblest spirits of France.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.