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| Distilleria Berta | |
| Absinthe | |
| Herbaceous, bitter, spicy, anise | |
| Absinthe, anise, fennel, aromatic herbs | |
| 70 cl | |
| 42.0% | |
| Distillation in traditional alembic | |
| Cold filtration | |
| Emerald green | |
| Diluted with cold water, with sugar |
The Berta Assenzio Favola Mia represents a modern and refined interpretation of absinthe, a historical spirit known for its intensely aromatic fragrance and distinctive taste. This spirit, presented in a 70cl bottle with an elegant gift box, is produced by the Berta distillery, renowned for its mastery in the art of distillation.
Favola Mia stands out for its bright green color and complex bouquet of aromas. On the nose, vivid notes of wormwood, anise, and a variety of aromatic herbs emerge, contributing to an intriguing and multi-layered olfactory profile. On the palate, the taste is rich and structured, with a perfect balance between the bitter notes of wormwood and a sweet aftertaste that makes the tasting experience unique and memorable.
Ideal for being enjoyed straight, with ice, or as a base for sophisticated cocktails, Berta Assenzio Favola Mia is an excellent choice for spirit enthusiasts seeking high-quality products with a strong historical and cultural identity. This beverage also makes an ideal gift, thanks to its attractive and prestigious packaging.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.