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Fontana Candida |
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Bianco Lazio IGT |
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Malvasia, Trebbiano |
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11.5% |
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150 cl |
| Citrus, White flowers, Herbal notes | |
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Fermentation in steel at controlled temperature |
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Lazio |
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Italy |
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White wine |
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Short in steel |
| White | |
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8-10°C |
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Within 2 years |
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Appetizers, fish, light dishes |
Best at 8-10°C, it pairs naturally with seafood appetizers, light soups, fish-based first courses and white meats, but also holds up well to a well-prepared aperitif. A Bianco Lazio IGT that emphasizes freshness and ease of use without sacrificing substance.
Fontana Candida – Winery in Lazio
Discover the story and wines of Fontana Candida.