Bianco Sicilia DOC - Bertolino Soprano - Mandrarossa 2023

Name: Bianco Sicilia DOC - Bertolino Soprano - Mandrarossa
Brand: Mandrarossa
SKU: MAND-26
Price: 15.6 EUR
Availability: InStock

Mandrarossa

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Format: 75 cl

-19%

15,60 €

13,72 €

Recommended price: 19,18 €

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Technical information

Producer	Mandrarossa
Name	Bianco Sicilia DOC
Variety	100% Grillo
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Sicily
Country	Italy
Type	White wine
Aging	11 months in large barrels
Type of cask	Large oak barrels
Color	White
Serving temperature	8-10°C
Recommended consumption	Within 2 years
Pairing	Fish, light appetizers, Mediterranean dishes

Descrizione

The Bianco Sicilia DOC by Bertolino Soprano, produced by the prestigious Mandrarossa winery, represents an excellence of the Sicilian territory. Made with typical island grapes, this wine reflects the intensity of the Mediterranean climate and the richness of the volcanic soil. The blend, often dominated by indigenous varieties such as Inzolia and Catarratto, offers a perfect balance between freshness and structure.

On the olfactory examination, it opens with scents of citrus fruits, white flowers, and light mineral notes that evoke the nearby sea. On the palate, it is harmonious and lively, with a pleasant acidity that enhances its drinkability. The aging, carried out in steel to preserve the natural aromatic exuberance, makes this Bianco Sicilia DOC an ideal accompaniment for fish dishes, light appetizers, and Mediterranean cuisine in general.

A wine capable of elegantly expressing the passion and winemaking tradition of Sicily, perfect for those looking for a fresh yet complex option.

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.