Bianco Valli di Porto Pino IGT Galesa - Mesa 2022

Name: Bianco Valli di Porto Pino IGT Galesa - Mesa
Brand: Mesa
SKU: Herita-20ME19D036022
Price: 37.15 EUR
Availability: InStock

Mesa

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Galesa · IGT Valli di Porto Pino · 75 cl · 2022

-25%

37,15 €

Recommended price: 49,25 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	IGT Valli di Porto Pino
Variety	Galesa
Vintage	2022
Gradation	14.0%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Sardinia
Production area	Porto Pino, Sardinia
Country	Italy
Type	White wine
Aging	Aging of at least 15 months, first in steel, then in bottle
Type of cask	Tonneaux
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, seafood appetizers, light dishes

Descrizione

Pale straw yellow, this IGT white from the Valli di Porto Pino presents an immediate, honest profile: aromas of white flowers and white-fleshed fruit, citrus hints and a subtle herbaceous streak that recalls the coastal air. The palate is fresh and flowing, balanced between a good acidity and a discreet salinity that lengthens the finish; the structure remains slim yet present, with restrained roundness that brings out a pleasant persistence without weighing it down. It has a versatile character, suitable both as an aperitif and paired with delicate seafood dishes, composed salads or fresh cheeses; it expresses itself best served cool but not ice-cold, to leave room for the aromas.

It’s a wine that speaks of attentive simplicity: appealing for its transparency and easy drinkability, ideal for those seeking a white that is immediately approachable yet well defined.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.