M. Chapoutier

Bila Haut Blanc - M. Chapoutier 2024

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Format: 75 cl

-13%

11,95 €

Recommended price: 13,76 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 10,99 € You save 5,74 € on 6 bottles

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Technical information

Producer	M. Chapoutier
Name	Côtes du Roussillon AOP
Variety	Grenache Blanc, Grenache Gris, Macabeu
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Fresh, fruity, citrus notes
Vinification method	Fermentation in stainless steel
Region	Rhone
Production area	Côtes du Rhône
Country	France
Type	White wine
Aging	A few months in stainless steel to preserve freshness and minerality
Color	White
Serving temperature	8-10°C
Recommended consumption	Within 2-3 years
Pairing	Fish, shellfish, light appetizers

Descrizione

Bila-Haut Blanc - M. Chapoutier is a white wine produced in the Roussillon region of southern France by one of the most renowned and respected wineries, M. Chapoutier. This winery, known internationally for its production philosophy that places respect for the terroir and the adoption of biodynamic practices at its centre, has created in Bila-Haut Blanc a bright and lively expression of the region's native vines.

Produced mainly with Grenache Blanc, Grenache Gris and Macabeu grapes, this wine reflects the richness and diversity of Roussillon, an area characterized by varied soils and an ideal climate for viticulture, which allows for wines of great character. The name "Bila-Haut" refers to the high quality of the vineyards located in the highest and sunniest parts of the region, where the grapes ripen excellently, developing complexity and aromatic intensity.

At sight, Bila-Haut Blanc has a brilliant straw yellow color, which anticipates the freshness and liveliness of the wine. On the nose, it opens with an intensely fruity and floral aromatic bouquet, where notes of white pulp fruit emerge, such as apple and pear, citrus accents and floral nuances, enriched by a light minerality that gives elegance and depth.

In the mouth, the wine is characterized by excellent freshness and nice acidity, which balance the aromatic richness and contribute to a sensation of pleasantness and drinkability. The texture is soft and harmonious, with a clean and persistent finish that leaves room for hints of fresh fruit and mineral touches.

Ideal as an aperitif or paired with fish dishes, seafood, light appetizers and fresh cheeses, the Bila-Haut Blanc - M. Chapoutier is a wine that invites conviviality, capable of enhancing the table with its freshness and its distinctive character.

MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Find out more

Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 2/3 anni.

Production area

Rhone

The winery

M. Chapoutier – Winery in Valle del Rodano (Vallée du Rhône)

Discover the story and wines of M. Chapoutier.

Maison M. Chapoutier is a producer and négociant in the Rhône Valley, known for its biodynamic approach, parcellaire selections, and for its Braille label that facilitates access to wine for visually impaired people.

Region: Valle del Rodano (Vallée du Rhône)

Country: Francia

Founded: 1808

Grapes: Syrah, Viognier, Marsanne, Roussanne, Grenache, Mourvèdre, Clairette, Cinsault

Biodynamic practices officially adopted and at the heart of the winery's philosophy. Braille labels on all bottles since 1996 to foster inclusion. A strong focus on single-vineyard selections and single-varietal wines across many appellations. Based in Tain-l'Hermitage, with a presence in the main appellations of the Rhône Valley. International projects and collaborations.

Shop all wines from M. Chapoutier The winery M. Chapoutier

Winery history

The Chapoutier family has been present in the Rhône Valley since the early 19th century; family tradition records 1808 as the beginning of their presence in the region. Their winemaking activity developed over time and took a decisive turn with Michel Chapoutier, whose leadership from the 1980s/1990s expanded the Maison’s international reputation and introduced agronomic practices oriented toward biodynamics and the enhancement of individual crus.

Production philosophy

La Maison favors the expression of the terroir through parcel-level selections, low-intervention winemaking practices and vineyard management guided by organic and biodynamic principles. The philosophy of respect for the soil is paired with a strong focus on accessibility and transparency about the wines' origins.

Terroir and vineyards

Based in Tain-l'Hermitage, production is concentrated in the Rhône Valley with a significant presence in the appellations Hermitage, Crozes-Hermitage, Saint-Joseph, Côte-Rôtie, Cornas and Châteauneuf-du-Pape; the Maison also has viticultural projects and collaborations in other regions and countries.