M. Chapoutier

Bila Haut Rouge - M. Chapoutier 2024

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Format: 75 cl

-12%

11,95 €

Recommended price: 13,62 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 10,99 € You save 5,74 € on 6 bottles

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Technical information

Producer	M. Chapoutier
Name	Côtes du Roussillon Villages
Variety	Grenache, Syrah, Mourvèdre
Vintage	2024
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Traditional fermentation in steel
Region	Languedoc-Roussillon
Production area	Roussillon
Country	France
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Description

Bila-Haut Rouge - M. Chapoutier is a red wine that comes from the Roussillon region of southern France, an area known for its incredible diversity of landscapes and terroirs that help produce wines of distinctive character. Michel Chapoutier, renowned producer from the Rhône Valley, has extended his passion and oenological commitment to this region too, where he practices a respectful approach to the land, often oriented towards biodynamics, to best express the essence of the terroir in every bottle.

Bila-Haut Rouge is mainly composed of Syrah, Grenache and Carignan grapes, vines that find the warm and sunny climate of Roussillon the ideal place to ripen and develop a rich range of aromas and flavours. Chapoutier's philosophy focuses on maximum varietal and territorial expression, resulting in wines that faithfully reflect the identity and complexity of their origin.

At sight, the wine has a deep and intense red color. On the nose, the Bila-Haut Rouge offers a rich aromatic palette, characterized by notes of red and black fruits, such as blackberries and cherries, together with touches of spices, aromatic herbs and a subtle mineral aftertaste, which testifies to the rocky composition of the soil of this region.

In the mouth, the wine expresses a beautiful structure, supported by soft but present tannins, which intertwine harmoniously with a well-balanced acidity. Fruity richness blends with spicy and earthy elements, leading to a lingering and satisfying finish, which invites another sip.

Ideal to accompany a variety of dishes, from simple barbecues to more elaborate dishes based on red meat, game and mature cheeses, Bila-Haut Rouge - M. Chapoutier is a wine that tells the story and passion of a rich and generous, offering a compelling and authentic tasting experience.

MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Find out more

Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 2/3 anni.

Production area

Languedoc-Roussillon

The winery

M. Chapoutier – Winery in Valle del Rodano (Vallée du Rhône)

Discover the story and wines of M. Chapoutier.

Maison M. Chapoutier is a producer and négociant in the Rhône Valley, known for its biodynamic approach, parcellaire selections, and for its Braille label that facilitates access to wine for visually impaired people.

Region: Valle del Rodano (Vallée du Rhône)

Country: Francia

Founded: 1808

Grapes: Syrah, Viognier, Marsanne, Roussanne, Grenache, Mourvèdre, Clairette, Cinsault

Biodynamic practices officially adopted and at the heart of the winery's philosophy. Braille labels on all bottles since 1996 to foster inclusion. A strong focus on single-vineyard selections and single-varietal wines across many appellations. Based in Tain-l'Hermitage, with a presence in the main appellations of the Rhône Valley. International projects and collaborations.

Shop all wines from M. Chapoutier The winery M. Chapoutier

Winery history

The Chapoutier family has been present in the Rhône Valley since the early 19th century; family tradition records 1808 as the beginning of their presence in the region. Their winemaking activity developed over time and took a decisive turn with Michel Chapoutier, whose leadership from the 1980s/1990s expanded the Maison’s international reputation and introduced agronomic practices oriented toward biodynamics and the enhancement of individual crus.

Production philosophy

La Maison favors the expression of the terroir through parcel-level selections, low-intervention winemaking practices and vineyard management guided by organic and biodynamic principles. The philosophy of respect for the soil is paired with a strong focus on accessibility and transparency about the wines' origins.

Terroir and vineyards

Based in Tain-l'Hermitage, production is concentrated in the Rhône Valley with a significant presence in the appellations Hermitage, Crozes-Hermitage, Saint-Joseph, Côte-Rôtie, Cornas and Châteauneuf-du-Pape; the Maison also has viticultural projects and collaborations in other regions and countries.