The Bisai IGT 0.5L produced by Audarya is a fascinating example of a wine made from overripe grapes, a technique that gives the wine a unique intensity and richness. This wine is produced in Sardinia, a geographic area renowned for its extraordinary biodiversity and viticultural heritage.

The Audarya winery, located in the heart of Sardinian territory, is dedicated to producing wines that reflect the local terroir, following principles of sustainability and respect for nature. The Bisai IGT is the result of a careful selection of grapes left to wither on the vine, to maximize sugar and aroma concentration, before being manually harvested.

Visually, the Bisai presents with a deep, inviting amber color. On the nose, it stands out for its complex bouquet, where notes of honey, dried fruit, apricot, and sweet spices emerge, dancing together in a harmonious and seductive balance. On the palate, this sweet wine surprises with its richness and structure, balanced by a remarkable freshness that invites another sip.

Perfect for enjoying as a meditation wine, the Bisai IGT from Audarya pairs beautifully with blue cheeses, foie gras, or desserts based on dried fruit. It is also an excellent end-of-meal companion, able to close any occasion with elegance and complexity.

Audarya Winery recommends serving the Bisai at a temperature of about 12°C, to enhance its organoleptic properties and allow for an optimal tasting experience.

MATCH IT WITH:

How to serve

Glass:

Small Goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can let it age for 1/3 years

Production area

Sardegna

Producer: Audarya

More information