Bitter Gamondi 100cl

Gamondi
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Bitter 100 cl 25.0% vol Bitter, herbal, spicy

16,70 €−12%
Recommended price: 18,90 €

VAT and Tax incl.

(16,70 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Gamondi
Type
Bitter
Country
Italy
Format
100 cl
Gradation
25.0%
Aromatic profile
Bitter, herbal, spicy
Ingredients
Herbs, spices, roots, alcohol
Distillation method
Infusion and maceration
Filtration
Cold filtration
Color
Dark red
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

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More questions

Bitter Gamondi is the best known traditional aperitif. Deep red in color, it comes from the infusion of carefully selected herbs and aromatic plants to offer an intense, strong and decisive flavour.

In the mouth it is rather dry and decidedly bitter. A truly indispensable product for making must-haves such as Americano and Negroni thanks to its particular composition: bark, gentian, absinthe, cinchona, Cape aloe and rhubarb, with the addition of the citrus note given by the infusion of sweet orange peel and bitter.

Excellent if enjoyed smooth, on the rocks or as a base for extraordinary cocktails.

Brand

Gamondi

PiedmontItalySince 1890

Gamondi is a historic Piedmontese brand of aperitifs, vermouth, amaro, bitter and liqueurs — born in Acqui Terme from the herbalist Carlo Gamondi’s recipe and relaunched by Casa Toso. The range includes amaro, Vermouth di Torino (including Superiore), bitter and aperitifs designed for mixology.
  • Historic Piedmontese brand originating in Acqui Terme (recipes attributed to Carlo Gamondi, late 19th century/1890).
  • Relaunch and management of the brand by Casa Toso (Toso S.p.A.), a Piedmontese wine company based in Cossano Belbo.
  • Vermouth di Torino Superiore produced with a mélange of 100% Piedmontese wines (51% Moscato d'Asti DOCG in the Superiore version).
  • Complete range designed for mixology: aperitifs, bitter, vermouth and amari.
  • Recent recognitions and scores (e.g. mentions in specialised tasting guides and competitions).

Specialities

  • Vermouth di Torino IGP
  • Vermouth di Torino Superiore
  • traditional Piedmontese amari
  • wine-based aperitifs
  • bitter
  • citrus liqueurs (triple sec)
The story
The Gamondi brand was born in Acqui Terme from the work of herbalist Carlo Gamondi; the reference recipes date back to the late 19th century (circa 1890). In recent years the brand was relaunched and reorganized under Casa Toso (Toso S.p.A.), which recovered the original recipes and integrated them into its portfolio of wines, sparkling wines and aperitifs.
Raw materials
  • wine (mélange of Piedmontese wines; Superiore versions with 51% Moscato d'Asti DOCG)
  • aromatic herbs and roots
  • citrus peels
  • spices
Botanicals
  • gentian
  • rhubarb
  • wormwood / artemisia
  • aloe
  • cinchona (quinine)
  • orange peels (bitter and sweet)
  • mandarin
  • vanilla (Madagascar)
  • mint
  • cinnamon
Representative products
  • Amaro Gamondi 100cl
  • Aperitivo Gamondi (e.g. Orange Mediterranean / White Elderflowers / Pink Citrus) 100cl
  • Bitter Gamondi 100cl
  • Triple Sec Oranginette 1 Lt
  • Vermouth di Torino Bianco Gamondi 100cl
  • Vermouth di Torino Gamondi Superiore 1 Lt
  • Vermouth di Torino Rosso Gamondi 100cl