Distilleria Quaglia

Bitter Quaglia Berto 100cl

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Format: 100 cl

-30%


Recommended price: 36,34 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Distilleria Quaglia
Type Bitter
Aromatic profile Bitter, herbal, spicy
Format 100 cl
Gradation 25.0%
Color Dark red
Consumption Aperitif, cocktail
The Bitter Quaglia Berto represents an excellent choice for lovers of classic Italian aperitifs. Produced by the historic Distilleria Quaglia, established in 1906 in Piemonte, this bitter is distinguished by its perfect balance between sweetness and bitterness. The volume is 1 liter, offering an excellent quantity for multiple occasions of consumption.

The composition of Bitter Quaglia Berto includes an intriguing mix of aromatic herbs and roots, among which quinine, rhubarb, and blood orange stand out. This selection gives the bitter an intensely aromatic scent and a complexity of flavors that unfolds gradually in the mouth. The vivid ruby red color is inviting and promises the intensity of flavors that will follow.

Ideal as a base for traditional Italian cocktails like the Negroni or Aperol Spritz, it can also be enjoyed on its own, served cold with a slice of orange to enhance further aromatic nuances. Its well-balanced taste makes it perfect for stimulating the appetite before meals or for accompanying evenings with friends.

In summary, Bitter Quaglia Berto is a vivid testament to the heritage and craftsmanship of Italians in the world of spirits. A must-have for those wishing to immerse themselves in an authentic sensory journey through the traditional flavors of Italy.
Distillery

Antica Distilleria Quaglia

Distillery

Discover the spirits, production style and story of Antica Distilleria Quaglia.

Antica Distilleria Quaglia, founded in Castelnuovo Don Bosco (AT) and active since 1890, produces a handcrafted range of liqueurs, grappa, vermouth and gin that highlight local botanicals cultivated at Tenuta Sussambrino. The company combines historic family recipes with production practices focused on quality and sustainability.
natural liqueurs artisan grappa Turin vermouth traditional amari artisan gin herbal liqueurs fruit liqueurs Piedmont spirits
Country Italy
Region Piedmont
Founded 1890

Distillation

Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.

Ageing

Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.

Raw materials

grape pomace (for grappa) cultivated aromatic herbs (e.g. lemon balm, sage, thyme, lavender, elderflower) roots and barks for infusions (e.g. rhubarb, gentian) fruit (various types for fruit liqueurs and ratafià) hazelnuts citrus (e.g. bergamot, chinotto) juniper (for gin)

Representative products

Rhubarb Liqueur Quaglia 70cl Strawberry Grape Liqueur 70cl - Quaglia Quaglia Absinthe Liqueur 70cl Quaglia Bergamot Liqueur 70cl Quaglia Chamomile Liqueur 70cl Quaglia Chinotto Liqueur 70cl Quaglia Cherry Liqueur 70cl Quaglia Elderflower Liqueur 70cl Quaglia Jasmine Liqueur 70cl Quaglia Kummel Double Caraway Liqueur 70cl

Official Awards

Expert Prize Description Vintage