Austo

Blanc de Noir Spumante Brut - Austo

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Format: 75 cl

-23%


Recommended price: 13,52 €
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Technical information
Producer Austo
Name Spumante Brut
Variety Sangiovese
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, yeast notes
Vinification method Charmat Method
Residual sugars Brut (low)
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Sparkling wine
Aging Short
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish appetizers
Blanc de Noir Spumante Brut by Austo presents a straightforward and pleasant profile: fine, continuous perlage that supports a delicate color, straw-yellow with slight pink reflections. On the nose there is a pleasant fusion of barely hinted fresh red fruit and more neutral notes of white peach, accompanied by hints of bread crust and almond that add depth without weighing it down. Freshness and sapidity are well balanced, offering a smooth sip recognizable for its balance rather than for aromatic excesses.

On the palate the bubbles are lively but never intrusive: the body is moderate, the texture is creamy in the mid-palate and remains lean toward the finish, which closes clean and persistent. It works well as an aperitif but holds up gracefully with dishes of delicate fish, shellfish or light, flavorful preparations; also excellent with finger food and savory tarts. Serve chilled, around 6–8 °C, to appreciate its clarity and pleasant drinkability.
The winery

Sutto – Winery in Veneto (con presenza produttiva anche in Valdobbiadene e nel Collio - Friuli-Venezia Giulia)

Discover the story and wines of Sutto.

Family-run winery with vineyards and operations across the lands of the Piave (Campo di Pietra), the hills of Valdobbiadene and the Collio. It produces still wines, Prosecco sparkling wines and passito wines, and operates retail outlets and hospitality facilities.
Region: Veneto (con presenza produttiva anche in Valdobbiadene e nel Collio - Friuli-Venezia Giulia)
Country: Italia
Founded: 1933
Grapes: Merlot, Cabernet Sauvignon, Raboso, Manzoni bianco, Glera, Pinot Nero, Ribolla (Ribolla Gialla)
Distinct brands: Sutto, Batìso, Polje. SuttoWine locations: shops and tasting rooms. Integrated offering of wine, dining, and hospitality. Production of Prosecco DOC/DOCG, sparkling wines, typical local red and white wines, and a passito. A family tradition claimed to have begun in 1933, with operations across multiple territories.
Winery history
The Sutto Family has a winemaking tradition dating back to 1933, passed down through three generations. From the management of the vineyards at Campo di Pietra, several businesses and brands have developed — Sutto, Batìso for Prosecco and Polje for Collio — along with hospitality and restaurant activities.
Production philosophy
Promoting the region by combining tradition and innovation, with a focus on grape quality and hospitality: producing wines that express each terroir and offering wine-and-food experiences and hospitality.
Terroir and vineyards
Headquarters and historic vineyards in Campodipietra, in the lands of the Piave, with clay-rich soils and river influences. Also has production in the hills of Valdobbiadene and in the Collio/Cormòns area.
Awards and recognitions
Silver medal at the Mundus Vini competition for "Sutto Campo Sella".

Official Awards

Expert Prize Description Vintage