Producer
|
Conti Gambarana |
Name
|
Bonarda dell'Oltrepò Pavese DOC |
Variety
|
Croatina |
Vintage
|
2024 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Steel fermentation at controlled temperature |
Region
|
Lombardy |
Production area
|
Oltrepò Pavese |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Short in steel, possible bottle aging |
Type of cask
|
Steel, cement |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Cold cuts, red meats, aged cheeses |
Bonarda dell'Oltrepò Pavese DOC - Conti Gambarana 2024
Format: 75 cl
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|
Producer
|
Conti Gambarana |
|
Name
|
Bonarda dell'Oltrepò Pavese DOC |
|
Variety
|
Croatina |
|
Vintage
|
2024 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Steel fermentation at controlled temperature |
|
Region
|
Lombardy |
|
Production area
|
Oltrepò Pavese |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Short in steel, possible bottle aging |
|
Type of cask
|
Steel, cement |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years |
|
Pairing
|
Cold cuts, red meats, aged cheeses |
The Bonarda dell’Oltrepò Pavese DOC from Conti Gambarana is a red wine that captures the essence of the Pavese territory, known for its rich winemaking tradition. Made primarily from Croatina grapes, this wine is distinguished by its intense and deep red color. Aromas of ripe red fruits emerge on the nose, with evident notes of cherry and plum, enriched by spicy nuances and light hints of vanilla, a result of balanced aging in wood.
On the palate, the Bonarda dell’Oltrepò Pavese DOC from Conti Gambarana delivers a full and harmonious flavor, characterized by soft tannins and good acidity that provides freshness. Its structure is robust but not overwhelming, with a persistent finish that echoes the aromas of fruit and spices.
This wine pairs perfectly with traditional Italian dishes such as risottos, red meats, and aged cheeses. It is also an excellent choice to accompany a convivial evening with friends. Serve at a temperature of 16-18°C to best enhance its characteristics and aromas.
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