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| Boulard | |
| Calvados | |
| Fruity, spicy, notes of baked apple and vanilla | |
| Apples | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| Minimum 6 years | |
| Double distillation in copper still | |
| 2 | |
| Intense amber | |
| Neat, with ice or in cocktails |
The X.O. (Extra Old) symbolizes prolonged maturation, ensuring that Boulard Calvados offers extraordinary complexity and smoothness. The selection of apples, whose fermentation is followed by distillation in copper stills, is just the beginning of the long journey this spirit undertakes before reaching the bottle. After distillation, the liquid rests in French oak barrels, where it acquires aromas, fragrances, and the characteristic amber color.
To the nose, the Boulard Decanter X.O. August offers a rich bouquet, with notes of baked apple, vanilla, and touches of cinnamon and cloves, which blend gracefully with nuances of wood and caramel. On the palate, it is velvety and full, with perfect harmony between the sweetness of the ripened fruit and the spicy notes of the wood, leading to a long and persistently aromatic finish.
Elegantly presented in a glass decanter, with a design that evokes tradition and craftsmanship, the Boulard Decanter X.O. August is not only a high-quality distillate but also a refined gift, ideal for spirits enthusiasts and lovers of distilled beverages with a rich history of tradition. This Calvados is perfect to be enjoyed on its own, perhaps after a meal, or as a base for sophisticated cocktails.
Boulard
Discover the spirits, production style and story of Boulard.
Distillation
Double distillation; historic practice of the Maison. Documented use of alambicchi a repasse (traditional pot stills).
Ageing
Aging in wooden casks with selected barrels for experimental finishes; traditional ageing for XO/Extra and different cask finishes for special editions.