Bourgogne AOC Blanc de Noirs Brut - Caves de Marsigny

Caves de Marsigny

Format: 75 cl

-20%


Recommended price: 22,61 €
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Technical information
Producer Caves de Marsigny
Name Crémant d'Alsace AOC
Variety Pinot Noir
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust
Vinification method Traditional method (second fermentation in bottle)
Region Alsace
Country France
Type Sparkling
Aging Minimum 12 months on the lees
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, white meats

Il Borgogne AOC Blanc de Noirs Brut delle Caves de Marsigny è un vino bianco frizzante di alta qualità proveniente dalla rinomata regione della Borgogna in Francia. Con le sue note caratteristiche di frutta matura e agrumi, uniti a una piacevole freschezza e mineralità, questo vino si distingue per la sua raffinatezza e eleganza. Ideale da gustare come aperitivo o abbinato a piatti a base di pesce e frutti di mare. Un'esperienza sensoriale unica da non perdere per gli amanti del buon vino.

The winery

Caves de Marsigny – Winery in Bourgogne (Yonne, area di Auxerre / Saint‑Bris‑le‑Vineux)

Discover the story and wines of Caves de Marsigny.

Brand associated with the cooperative Caves Bailly‑Lapierre; it primarily produces Crémant de Bourgogne and regional wines of Burgundy, with ageing in extensive underground cellars near Bailly / Saint‑Bris‑le‑Vineux.
Region: Bourgogne (Yonne, area di Auxerre / Saint‑Bris‑le‑Vineux)
Country: France
Grapes: Pinot Noir, Gamay, Chardonnay, Aligoté, Sauvignon Blanc
Crémant de Bourgogne produced using the traditional method. Aged in the underground cellars of Bailly / Saint‑Bris‑le‑Vineux Labels associated with typical wines of northern Burgundy: Saint‑Bris and Irancy. Commercial name of the cooperative Caves Bailly‑Lapierre
Winery history
The name Caves de Marsigny appears as a trade name linked to the cooperative Caves Bailly‑Lapierre. Wines marketed under this label include traditional-method sparkling wines and territorial references such as Saint‑Bris and Irancy; vinification and aging take place in the ancient underground galleries in the Bailly/Saint‑Bris‑le‑Vineux area, in the Yonne, in the heart of Burgundy.
Production philosophy
A focus on producing traditional-method sparkling wines and terroir-driven wines: highlighting the quality of grapes from local growers and aging in underground cellars for thermal stability and ideal conditions, resulting in fresh, mineral wines suitable for aging.
Terroir and vineyards
Auxerrois area in the Yonne, key centres: Bailly and Saint‑Bris‑le‑Vineux, a short distance from the Chablis area; limestone terroir typical of northern Burgundy.

Official Awards

Expert Prize Description Vintage