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| Isidoro Hoyos | |
| Brandy | |
| Notes of vanilla, wood, spices, dried fruit | |
| Grape | |
| 100 cl | |
| 40.0% | |
| Oak barrels | |
| Aged in oak barrels | |
| Copper pot still distillation | |
| Amber | |
| To be enjoyed neat or with ice |
On the nose, the Isidoro Hoyos Habanero 1930 Brandy presents intense aromas of ripe fruit, vanilla, and light toasty notes due to its long maturation in wood. These aromas blend to create an olfactory complexity that seduces and invites tasting. On the palate, the richness of flavor is displayed with surprising smoothness, balanced by a lively acidic streak that supports its elegance.
The alcohol content is well integrated, making each sip enjoyable and never overwhelming, with a long and lingering finish that leaves spicy and warm notes on the palate, typical of expertly aged brandies.
The Isidoro Hoyos Habanero 1930 Brandy is more than a drink; it is a journey through the history of distillation, a true symbol of the liquor culture. It is ideal to be enjoyed neat, at room temperature, possibly in a suitable glass that enhances its aroma and flavor, or as a refined base for high-class cocktails.
This label targets connoisseurs and lovers of historic liquors, representing an excellent addition to any collection of premium spirits. A tribute to excellence and tradition, the Isidoro Hoyos Habanero 1930 Brandy celebrates the unbreakable bond between past and present in the world of quality spirits.
Isidoro Hoyos
Discover the spirits, production style and story of Isidoro Hoyos.
Distillation
According to available product datasheets, the brandy is distilled in a copper pot still.
Ageing
Aging/maturation in oak casks (resting in casks indicated in commercial descriptions).