Brandy Torres 30 Jaime I 70cl - Cofanetto
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Torres | |
| Brandy | |
| Notes of vanilla, dried fruit, spices | |
| Grape | |
| 70 cl | |
| 38.0% | |
| French oak barrels | |
| Minimum 30 years | |
| Copper pot still distillation | |
| 1-2 | |
| Parellada, Macabeo, Xarel-lo | |
| Intense amber | |
| Room temperature, for meditation |
Produced mainly in the Catalonia area, Brandy Torres 30 Jaime I is distilled using local grape varieties and subsequently aged according to the traditional "solera" method. The aging takes place over an extremely long period in a series of barrels that impart a unique depth of aromas and flavors.
With a deep amber color, Brandy Torres 30 releases a rich and layered bouquet on the nose with notes of nutmeg, cinnamon, dates, and vanilla. The palate is enveloped by a velvety texture where hues of dark chocolate, toasted almond, and a subtle aftertaste of sweet spices and roasted oak blend together, lingering in a long and absolutely memorable finish.
This bottle is presented in a case that enhances its value, making it a perfect gift for connoisseurs or a valuable addition to any fine spirits collection. Brandy Torres 30 Jaime I is, without a doubt, a symbol of tradition and refinement, ideal for savoring after an important dinner or in moments of pure relaxation.
Torres
Discover the spirits, production style and story of Torres.
Distillation
Batch distillation in copper pot stills for expressions that require greater aromatic intensity; continuous column distillation for softer profiles suited to blending.
Ageing
Solera method (with American oak barrels) for the solera labels; static aging in French oak casks for expressions that remain in the same cask (e.g. Torres 20).