Producer
|
Velenosi |
Name
|
Rosso Piceno DOC Superiore |
Variety
|
Montepulciano, Sangiovese |
Vintage
|
2023 |
Gradation
|
13.5% |
Format
|
600 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Marche |
Production area
|
Piceno, Marche |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Brecciarolo Rosso Piceno DOC Superiore - 6 Lt - (On Reservation) - Velenosi 2023
Format: 600 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Velenosi |
|
Name
|
Rosso Piceno DOC Superiore |
|
Variety
|
Montepulciano, Sangiovese |
|
Vintage
|
2023 |
|
Gradation
|
13.5% |
|
Format
|
600 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Marche |
|
Production area
|
Piceno, Marche |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
An upper ruby red color with a slightly garnet edge.
Fresh and velvety, a perfect mix between Sangiovese and Montepulciano; on the nose stand out hints of ripe red pulp fruit, with hints of vanilla and dark spices.
On the palate it is welcoming and accommodating, above all enveloping and warm. A truly standout red. Excellent with typical local dishes
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Marche
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