Bric Turot Barbaresco DOCG - Magnum - Cassa Legno - Prunotto 2022

Prunotto

100% Nebbiolo · Barbaresco DOCG "Bric Turot" · 150 cl · 2022

-18%
Recommended price: 125,79 €
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Technical information
Producer Prunotto
Name Barbaresco DOCG "Bric Turot"
Variety 100% Nebbiolo
Vintage 2022
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruit, forest floor, aromatic herbs, floral, spicy
Vinification method Destemmed, fermentation ~10 days ≤30°C; malolactic completed
Region Piedmont
Production area Bric Turot vineyard, Barbaresco
Country Italy
Type Red wine
Aging At least 12 months in oak barrels; 12 months bottle
Type of cask Oak barrels of varying capacities
Color Intense garnet red with orange hues
Serving temperature 17-20°C
Pairing Red meats, game, aged cheeses, agnolotti
This Barbaresco DOCG from Prunotto is presented in magnum format and in a wooden case, ideal for those seeking a bottle to share or to keep. In the glass it shows an intense ruby colour and a complex aromatic profile, with scents of ripe red fruit, subtle earthiness, dried flowers and a hint of spice. The bouquet is layered and tends to develop over time; the magnum format promotes a slower, more stable evolution compared with standard bottles.

On the palate it offers medium-full body, with tannins that are present but measured, a balance between freshness and structure and a long, savory finish. It is advisable to open and, if possible, decant to encourage the opening of aromas; serve at around 16–18 °C. It pairs with red meats, braised dishes, game and aged cheeses, while remaining interesting as a wine for contemplation. The wooden case protects the bottle and facilitates storage, making this magnum a suitable choice for important tables and moments to share.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.