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| Francoli | |
| Gin | |
| Citrusy, floral, sweet, agave notes | |
| Juniper berries, citrus, botanicals, agave | |
| 70 cl | |
| 41.2% | |
| Column still distillation | |
| 2 | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
On the palate it confirms the olfactory promise: the sip is round, well balanced between softness and freshness, with a persistence that invites a second taste. It works well both neat with a large ice cube and as a base for contemporary cocktails that showcase its sweet, fruity side. Recommended pairings: light fish preparations, citrus-based starters and fresh cheeses, or low-alcohol mixes for the aperitif. Serve chilled to appreciate its cleanliness and delicacy.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.