Banfi

Brunello di Montalcino DOCG Riserva - Poggio alle Mura - Jéroboam - Banfi 2019

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Format: 300 cl

-7%


Recommended price: 406,00 €
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Technical information
Producer Banfi
Name Brunello di Montalcino DOCG Riserva
Variety Sangiovese Grosso
Vintage 2019
Gradation 15.5%
Format 300 cl
Aromatic profile Red fruits, spices, tobacco, leather
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 15 years
Pairing Red meats, game, aged cheeses
Brunello di Montalcino DOCG Riserva 2017 - Poggio alle Mura - Jéroboam - Banfi represents one of the most refined and long-lasting expressions of the Tuscan territory. This wine is made from selected Sangiovese, cultivated on the hills of Montalcino, a terroir renowned for its clay-limestone composition and the perfectly balanced climate between temperature fluctuations and ventilation.



The aging takes place in oak barrels for an extended period, giving the wine a complex structure and a unique aromatic depth. In the glass, it shows an intense and deep ruby color, while on the nose it releases elegant scents of ripe cherry, undergrowth, and black pepper, accompanied by slight spicy and tobacco notes. On the palate, it is full, harmonious, with soft but firm tannins that well balance the freshness and sapidity typical of Sangiovese.



Perfect with red meats, roasts, and hard cheeses, this Brunello fully expresses the excellence of Banfi and the winemaking tradition of Montalcino.
The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Region: Veneto
Country: Italia
Founded: 1843
Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.
Winery history
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.

Official Awards

Expert Prize Description Vintage