Brunello Di Montalcino - Tassi Giuseppe - Tassi 2021

Tassi

Format: 75 cl

-12%
Recommended price: 138,62 €
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Technical information
Producer Tassi
Name Brunello di Montalcino
Variety Sangiovese Grosso
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, leather, balsamic notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses
The Brunello di Montalcino produced by the Tassi Giuseppe winery represents a prestigious label, emblematic of Italian oenological excellence. This wine, proudly nurtured in the Tuscan lands, is the result of a meticulous selection of Sangiovese grapes, cultivated with respect for tradition and the territory.

Visually, the Brunello di Montalcino by Tassi features an intense ruby red color, which with aging tends toward an elegant garnet. On the nose, the bouquet is complex and enveloping, with notes of ripe red fruits like cherries and plums, followed by hints of tobacco and sweet spices, attributed to its maturation in wood.

On the palate, the wine is rich and vigorous, maintaining a perfect harmony between the robust tannic structure and a pleasant freshness. The balance between alcohol and acidity is exemplary, offering a long and persistent sip that echoes the olfactory sensations of fruit and spices.

At the table, it pairs splendidly with red meat dishes, game, and aged cheeses, enhancing each encounter with its distinct and refined personality. The renowned aging potential of Tassi's Brunello also allows it to be kept for many years, thus enabling enthusiasts to enjoy it at various stages of its evolution.

With every sip of this Brunello, one celebrates the passion and commitment of the Tassi family in attending to every production detail, from the vine to the bottle. A true treasure of Montalcino that continues to captivate wine lovers around the world.
The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.
Region: Veneto (Valpolicella Classica)
Country: Italia
Founded: 1772
Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta
Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.
Winery history
Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.
Production philosophy
It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.
Terroir and vineyards
It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.

Official Awards

Expert Prize Description Vintage