Buio Carignano del Sulcis DOC - Mesa 2024

Name: Buio Carignano del Sulcis DOC - Mesa
Brand: Mesa
SKU: Herita-20ME03D060124
Price: 13.37 EUR
Availability: InStock

Mesa

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Format: 75 cl

-32%

13,37 €

Recommended price: 19,81 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC
Variety	Carignano
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	Minimum 6 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Buio Carignano del Sulcis DOC di Mesa presents itself with a decisive, authentic character: the color is deep and invites a generous sip, while the aromatic profile plays on ripe black fruit, Mediterranean notes and a light spiciness that doesn’t overpower. It’s a wine that aims for balance between substance and freshness; the tannic texture is well defined but not harsh, supported by good acidity and a savory minerality that lengthens its drinkability. The overall impression is one of solidity rather than ostentation, suited to those looking for a territorial, straightforward red.

On the palate it confirms a full, enveloping structure, with fruity echoes and a persistent finish that retains a pleasant almond note. It pairs well with grilled meats, tomato-based stews and aged cheeses; it also works nicely with more savory home-style dishes. Serve slightly cooler than room temperature to appreciate its freshness and allow it to open up further as it breathes.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.