Buio Carignano del Sulcis DOC - Salmanazar - Mesa 2023

Name: Buio Carignano del Sulcis DOC - Salmanazar - Mesa
Brand: Mesa
SKU: Herita-20ME03L010123
Price: 163.41 EUR
Availability: InStock

Mesa

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Format: 900 cl

-35%

163,41 €

Recommended price: 250,26 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC
Variety	Carignano
Vintage	2023
Gradation	13.5%
Format	900 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Buio Carignano del Sulcis DOC in Salmanazar format from Mesa presents a decisive, Mediterranean character: deep ruby color and an aromatic profile leaning toward ripe black fruit, maquis notes and delicate spices without becoming monotonous. The palate is full, supported by compact but well-integrated tannins and a fresh acidic streak that prevents heaviness; the persistence is good and brings memories of aromatic herbs and a light saline note that gives it lift. It’s a wine that can show structure without losing drinkability.

On the palate it offers progression and control, ideal for those seeking charm and substance in a demanding but unpretentious glass. Packaged in Salmanazar, it is also intended for communal occasions or for those who enjoy collecting large-format bottles; it opens pleasantly after a few hours of decanting. It pairs with roasts, meat stews, game and aged cheeses: robust dishes that enhance the wine’s tannic texture and savory character. Serve not too cold to appreciate its richness.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.