Bussia Barolo DOCG - Magnum - Cassa Legno - Prunotto 2021

Prunotto

Nebbiolo 100% · Barolo DOCG 'Bussia' · 150 cl · 2021

-11%
Recommended price: 182,65 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(107,77 €/ℓ)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Prunotto
Name Barolo DOCG 'Bussia'
Variety Nebbiolo 100%
Vintage 2021
Gradation 13.5%
Format 150 cl
Aromatic profile blood orange, plum, rose, violet, pepper, cinnamon, undergrowth
Vinification method destemming and crushing; maceration 10–15 days
Region Piedmont
Production area Bussia, Monforte d'Alba
Country Italy
Type Red wine
Aging traditional aging in large casks
Type of cask large oak casks (various capacities)
Color intense garnet red
Serving temperature 18–20 °C
Pairing braised meats, roasts, game, aged cheeses
The Bussia Barolo DOCG in magnum format from Prunotto is presented in a wooden case and exhibits an elegant, compact character. In the glass it shows a deep ruby color with slight garnet reflections; on the nose it opens with sensations of ripe red fruit, notes of sweet spice and delicate earthy nuances, always on a restrained, measured profile. On the palate the texture reveals well-defined yet enveloping tannins, balanced acidity and a structure that supports the sip, with a discreet persistence that calls for careful service.

It pairs well with red meat preparations, medium-structured dishes and aged cheeses, adapting to more formal sharing occasions. The magnum format and wooden case also make it a suitable choice for gifts or medium-term cellar storage; to fully appreciate its qualities, serving in large glasses and, if desired, allowing a short period of aeration is recommended. Specific technical information such as vintage or vinification details are not provided.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.