Cabernet - Friuli Isonzo DOC - Tenuta del Morer

Tenuta del Morer

60% Cabernet Sauvignon, 40% Cabernet Franc · Friuli Isonzo DOC · 75 cl

-17%
Recommended price: 11,11 €
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Technical information
Producer Tenuta del Morer
Name Friuli Isonzo DOC
Variety 60% Cabernet Sauvignon, 40% Cabernet Franc
Gradation 13.0%
Format 75 cl
Aromatic profile Dry, earthy, red-fruit notes
Vinification method Fermentation and ageing in stainless steel tanks
Region Friuli-Venezia Giulia
Production area Province of Gorizia (Friuli Isonzo DOC area)
Country Italy
Type Red wine
Aging Ageing in stainless steel tanks
Type of cask Stainless steel (no oak barrel)
Color Red
Serving temperature 12-14 °C
Recommended consumption Preferably consume by 2030+
Pairing Roasts and grilled meats
Tenuta del Morer offers this Cabernet from the Friuli Isonzo DOC, a red wine that highlights the varietal character of Cabernet in the local context. In the glass it shows a clear presence, with aromatic profiles that may recall dark berries, slight herbal notes and spicy hints; the palate is supported by a noticeable structure and measured tannins. It is an example of a direct, recognizable style, meant to accompany convivial occasions without showiness. The production comes from Tenuta del Morer, which interprets the denomination with a restrained approach.

In the kitchen it pairs with red meats, braised dishes and medium-aged cheeses, as well as mushroom-based preparations or flavorful sauces. Serve at a moderate temperature, around 16–18 °C, to appreciate its aromas and balance. It is also suitable for informal moments such as a substantial aperitif or a simple dinner. Suitable for those seeking a characterful, approachable red to enjoy at the table or in casual settings.
The winery

Tenuta del Morer – Winery in Friuli Venezia Giulia

Discover the story and wines of Tenuta del Morer.

Tenuta del Morer is the wine label associated with Azienda Agricola Lorenzon, based in San Canzian d'Isonzo (GO). It produces wines from the Isonzo/Friuli area and IGT Venezia Giulia, including Ribolla Gialla - Venezia Giulia IGT.
Region: Friuli Venezia Giulia
Country: Italy
Winery history
According to sources, the Lorenzon family's winemaking activity began in the 1960s with Severino Lorenzon; the estate is documented as Tenuta del Morer from the 1970s (1974 cited in some records). Today management is attributed to the Lorenzon family (owner indicated: Nicola Lorenzon) and the oenologist is reported as Enzo Lorenzon.
Production philosophy
From available commercial descriptions, the estate states it combines modern oenological techniques with regional tradition to produce versatile, food-friendly wines.
Terroir and vineyards
Vineyards and facilities in the San Canzian d'Isonzo area (province of Gorizia); wines are listed under Isonzo del Friuli / Friuli Isonzo denominations and IGT Venezia Giulia.