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| Pitu | |
| Cachaça | |
| Herbaceous, sweet, light sugarcane notes | |
| Fermented sugarcane juice | |
| 70 cl | |
| 38.0% | |
| Continuous or batch pot still distillation | |
| 1 or 2 | |
| Transparent | |
| Consumed neat or in cocktails such as caipirinha |
In the glass its versatility is evident: excellent in classic cocktails like the caipirinha, equally effective in creative long drinks or enjoyed over ice to bring out its fresher side. It pairs well with simple, flavorful dishes — grilled fish, salads with citrus or fresh cheeses — where it adds freshness and a gentle spicy note on the finish. Serve at a moderate temperature; it’s a cachaça that emphasizes drinkability and balance, ideal for service at the bar.