Calafuria Vino Rosato Salento IGT - Tormaresca 2025

Tormaresca

Negroamaro 100% · Rosato IGT Salento · 75 cl · 2025

-21%
Recommended price: 19,09 €
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Technical information
Producer Tormaresca
Name Rosato IGT Salento
Variety Negroamaro 100%
Vintage 2025
Gradation 12.0%
Format 75 cl
Aromatic profile Pink grapefruit, peach, pomegranate, lavender, jasmine
Vinification method Destemmed, gentle pressing, stainless-steel fermentation at 16°C
Residual sugars Dry
Region Puglia
Production area Masseria Maìme, San Pietro Vernotico (Brindisi)
Country Italy
Type Rosé wine
Aging Short ageing on the lees in stainless steel
Type of cask Stainless steel (no wood ageing)
Color Delicate peach-blossom pink
Serving temperature 10-12 °C
Pairing Fresh cheeses, light pasta, fish, delicate meats, sushi
Calafuria is a rosato from the Tormaresca range labeled Salento IGT. The profile is fresh and ready to drink: in the glass it shows a bright cherry-pink color, on the nose there are notes of ripe red berries, floral hints and a saline touch that evokes sea air. On the palate the attack is agile, with balanced acidity and light tannins supporting a slim body; the finish is clean and of good aromatic persistence, without excesses. Its light structure makes it versatile for everyday drinking.

It pairs well with light seafood dishes, summer salads, appetizers and fresh cheeses; it also suits informal social occasions and as an aperitif wine. It is recommended to serve it chilled, in fairly wide glasses that enhance the aromas, avoiding prolonged exposure to heat. For those seeking an easy-drinking rosato, Calafuria offers a balance between immediacy and a subtle sense of place, suitable for youthful consumption and not necessarily for extended cellaring.
The winery

Tormaresca – Winery in Puglia

Discover the story and wines of Tormaresca.

Puglia-based winery, part of the Antinori group, that showcases the region’s native grape varieties (Primitivo, Negroamaro, Fiano) across several estates in Puglia.
Region: Puglia
Country: Italia
Founded: 1998
Grapes: Primitivo, Negroamaro, Fiano, Chardonnay, Syrah, Cabernet Sauvignon, Aglianico, Nero di Troia
Project launched by the Antinori family in Puglia. Main estates: Masseria Maìme, Tenuta Carrubo and a presence at Tenuta Bocca di Lupo/Castel del Monte. Strong focus on Apulian native grape varieties such as Primitivo, Negroamaro and Fiano. Commercial production, also through an online shop, and offering extra virgin olive oil. International recognition for some wines.
Winery history
The Tormaresca project originated from the Antinori family's investment in Puglia. Operations under the Tormaresca label began in 1998 and have grown to include multiple estates and a modern winery; the Cantina di Masseria Maìme has been operational and described as a modern facility since 2009. Among the properties are Tenuta Carrubo and Masseria Maìme, as well as other entities linked to the regional project.
Production philosophy
Combining local tradition with a modern approach: reviving and showcasing indigenous Apulian grape varieties through contemporary winemaking practices to express the regional terroir while maintaining high quality standards.
Terroir and vineyards
Activities extend across several areas of Puglia: Alto Salento / Salento, the Manduria area, and parts of the Murgia associated with productions such as Castel del Monte.
Awards and recognitions
The Primitivo Torcicoda appeared on Wine Spectator’s Top 100 list in 2020.