Campania Aglianico IGT - Villa Raiano 2022

Villa Raiano

75 cl · 2022

-17%
Recommended price: 15,33 €
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Technical information
Producer Villa Raiano
Vintage 2022
Gradation 13.5%
Format 75 cl

Villa Raiano's Aglianico is a red wine made exclusively from hand-picked and carefully selected Aglianico grapes. The clusters, placed in small crates to preserve their integrity, are brought to the cellar where fermentation begins. Subsequently, 50% of the wine ages for six months in wooden barrels, while the remaining part matures in steel, thus maintaining the fruit's freshness intact and enhancing the aromatic complexity.

In the glass, it shows an intense ruby red color with purple reflections. On the nose, it reveals enveloping aromas of cocoa, tobacco, and fresh fruit, with hints of mulberry, plum, and delicate balsamic and minty nuances. On the palate, it stands out for its mature and harmonious tannic texture, supported by a pleasant freshness and lively sapidity that lengthens the finish.

Perfectly paired with first courses featuring long-cooked sauces and grilled meats of all kinds, Villa Raiano's Aglianico is a wine with an authentic and vigorous character, fully expressing the soul of the Irpinian territory.

The winery

Villa Papiano – Winery in Emilia-Romagna (province of Forlì-Cesena)

Discover the story and wines of Villa Papiano.

Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".
Region: Emilia-Romagna (province of Forlì-Cesena)
Country: Italy
Founded: 1996
Grapes: Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
30 hectares of vineyards managed using organic methods, certified since 2011. Modern winery opened in 2009, surrounded by vineyards and woodland. Strong focus on Irpinia's native grape varieties Guided tours and tastings Event venue and hospitality services associated with the winery.
Winery history
Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.
Production philosophy
Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.
Terroir and vineyards
Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).