Carignano del Sulcis DOC Riserva Buio Buio - Jeroboam - Mesa 2022

Name: Carignano del Sulcis DOC Riserva Buio Buio - Jeroboam - Mesa
Brand: Mesa
SKU: Herita-20ME04G016022
Price: 124.18 EUR
Availability: InStock

Mesa

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Format: 300 cl

-16%

124,18 €

Recommended price: 147,71 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC Riserva
Variety	Carignano
Vintage	2022
Gradation	14.5%
Format	300 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, wood aging
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 8-10 years
Pairing	Red meats, game, aged cheeses

Descrizione

Buio Buio expresses the Mediterranean character of Carignano del Sulcis with a decisive but not aggressive presence: in the glass it shows a deep ruby color, with aromas that recall ripe red and black fruits, subtle notes of Mediterranean scrub and a light spiciness that broadens its horizon. The palate is full, with compact but polished tannins and a saline freshness that supports the substance; the impression is of a solid structure and harmony between body and drinkability, with a lingering finish that invites slow sipping. The Jeroboam format makes it ideal for convivial gatherings and occasions where the wine must accompany extended socializing.

Mesa has chosen a measured hand: the wine retains balance and purity, delivering an authentic sensory picture without excess. It pairs with roasts, game and aged cheeses, but also stands up to richer land-based dishes; opening it beforehand helps soften the tannins, serve it around 16–18 °C. Perfect for those seeking a territorial red with personality and substance.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.