Carignano del Sulcis DOC Superiore Gavino - Mesa 2021

Name: Carignano del Sulcis DOC Superiore Gavino - Mesa
Brand: Mesa
SKU: Herita-20ME06D036021
Price: 41.57 EUR
Availability: InStock

Mesa

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Format: 75 cl

-29%

41,57 €

Recommended price: 58,91 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC Superiore
Variety	Carignano
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, aging in oak barrels
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Carignano del Sulcis Superiore Gavino di Mesa naturally expresses the Mediterranean character of the variety: ripe red fruits and a touch of jam intertwine with notes of Mediterranean scrub, pepper and a gentle hint of liquorice that never overpowers. The profile is concentrated but not heavy, supported by a present and well-defined tannic framework that provides structure without losing agility; the sensation is warm but framed by good freshness that keeps the sip clean. The color is deep ruby, inviting in the glass.

On the palate the wine shows a balance between softness and tension, with pleasant persistence and fruity echoes that invite a second sip. It pairs naturally with roasted meats, game and aged cheeses, but also holds up well with simpler tomato-and-herb dishes; serve slightly cool to appreciate its dynamics and drinkability. It also offers good aromatic persistence, making it interesting to enjoy now or over the next few years.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.